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• 2 large apples, Granny Smith or favorite cooking apple
• 1 box yellow cake mix (2-layer size)
• 1 packages (3.4 oz size) instant vanilla pudding mix
• 1 ½ cup cold milk
• 1 jar (12.25 oz size) caramel ice cream topping, divided
• ¼ cup water
• 1 cup thawed cool whip topping
• ½ cup peanuts, optional

1. Heat oven to 350 degrees F.
2. Toss apples with 1 Tbsp dry cake mix.
3. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9 inch baking dish sprayed with cooking spray.
4. Top with apples.
5. Beat dry pudding mixes, milk, ¾ cup caramel topping and water whisk 2 minutes; drizzle over apples.
6. Bake 1 hour to 1 hour 10 minutes or until golden brown.
7. Cook 20 minutes, sauce will thicken as it cools.
8. Whisk remaining caramel sauce and cool whip until blended, spoon over cake before serving. 
9. Sprinkle with nuts, if desired.